2 cups peanut butter, smooth or crunchy
1 stick of margarine, melted
2 teaspoons vanilla
2 & 1/2 cups powdered sugarMix all ingredients together. If too wet, add extra powdered sugar. Roll mixture into balls with your hands, place them on a cookie sheet covered with wax paper, and freeze for 15 minutes.
1 package chocolate bark coating OR
1 package chocolate chips
1/2 cake paraffinIf you don't use bark coating then melt the chocolate chips and paraffin in a heavy pan. Or heat the bark coating until melted.
Stick a toothpick into the cold buckeyes and dip into the melted chocolate. Almost cover the candy with chocolate, leaving one spot with the peanut butter exposed. Place on a cookie sheet covered with wax paper. Put in freezer until they are set (about 15 minutes). Enjoy!
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